http://cmbm.org/2009/09/meet-our-faculty-rebecca-katz-the-cancer-fighting-kitchen/ Sat, 04 May 2013 11:05:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://cmbm.org/2009/09/meet-our-faculty-rebecca-katz-the-cancer-fighting-kitchen/#comment-49 Jo Cooper Fri, 16 Oct 2009 17:44:11 +0000 http://ineedtoimportmyblog.wordpress.com/2009/09/30/meet-our-faculty-rebecca-katz-the-cancer-fighting-kitchen#comment-49 Wow, Rebecca– congrats! You're a star! Rave reviews in the Washington Post and the Atlantic? They love you, too The Washington Posthttp://bit.ly/3gCue1The Atlantic: 5 Books Every Cook Should Havehttp://bit.ly/46KPx7

]]> http://cmbm.org/2009/09/meet-our-faculty-rebecca-katz-the-cancer-fighting-kitchen/#comment-48 Rebecca Fri, 09 Oct 2009 15:54:12 +0000 http://ineedtoimportmyblog.wordpress.com/2009/09/30/meet-our-faculty-rebecca-katz-the-cancer-fighting-kitchen#comment-48 Alex, you're cooking through this book at warp speed. This is the greatest compliment you could pay me! I'm making the spiced sweet potato soup for 80 this weekend. Maybe we can compare notes!

]]> http://cmbm.org/2009/09/meet-our-faculty-rebecca-katz-the-cancer-fighting-kitchen/#comment-47 Alex Thu, 08 Oct 2009 00:47:34 +0000 http://ineedtoimportmyblog.wordpress.com/2009/09/30/meet-our-faculty-rebecca-katz-the-cancer-fighting-kitchen#comment-47 She definitely is the Queen of Yum. I’ve fallen in love with Rebecca’s new book, CFK, because the recipes are delicious, nourishing, colorful, uncomplicated… I could go on and on. They're also easy to modify for people with food allergies or sensitivities, which is great!Here are some of my favorites so far: Mashed Cinnamon Butternut Squash — rich, mouthwatering, and a hint of sweet, nice to have on a fall night; can't wait to cook them for my extended family at Thanksgiving.Kale with Sweet Potatoes and Pecans — such a fun, new, tasty combination of flavors; I never would have thought to put all of those ingredients together.Edamame Avocado Dip paired with the chickpea and spice puree from the Middle Eastern Chickpea Burgers — both were gobbled up instantly and received rave reviews. Mediterranean Lentil Salad — the first recipe I tried from Rebecca's book and it kept me wanting to try more.Emerald Greens with Orange — loved the orange coming through in each bite and with the cranberries- wow! a beautiful dish.Curried Hummus and Vegetable Pinwheels — a lovely, effortless, good-for-you lunch (or anytime meal).Middle Eastern Chickpea Burgers — might be my favorite of all; wonderful spices, great texture, and even my meat-lover boyfriend asked for seconds and thirds.Here's what I can't wait to try:Rockin' Black Bean SoupSpiced Sweet Potato SoupGreat Pumpkin Custard Wendy's Date Nut Truffles Almond Muffin ManiaEasy Eggs in a cupChicken and Broccoli Stir-Fry with CashewsGregg's Stuffed Acorn Squash w/ Quinoa, Cranberries, and Swiss ChardI’d love to hear others’ favorite recipes, thoughts, and ideas as well!

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