A nourishing and happy new year to you!
My family celebrated with a New Year’s Eve supper of beans, rice, salad and this perfectly simple and delicious, gluten-free apple crisp– a cozy sonata of chopped apples tossed with vanilla and lemon and topped with crispy (gluten-free) oats or quinoa chips, maple syrup, coconut oil and cinnamon. Makes the whole house smell wonderful while it’s baking!
Ready for the oven
Ready to eat
You’ll find the recipe on CeliacChicks.com: a guide to a hip & healthy gluten-free lifestyle A terrific site. Enjoy!
And may this be our best and healthiest year yet!