The Center for Mind-Body Medicine

Delicious Chilled: Potato Leek Soup

Here’s a lovely gluten-free vegan potato leek soup from Gluten-Free Goddess.  We liked it better chilled the day after we made it and served it warm– but it may have been the result of that magic that happens when a soup sits overnight, and all the flavors marry and deepen.  Rich without the cream, and the crisp, fresh chive garnish makes a pleasing contrast. Elegant thermos fodder for school and work lunches.

Bon appetit!


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Jo Cooper

About Jo Cooper

Jo Cooper, Online Communications Editor, is the editor of the Centering blog. She posts on www.facebook.com/MindBodyMed and tweets @MindBodyMed and about marketing, design and photography on @JoCooperStudio. Questions about the blog? Contact her at Centering@cmbm.org.

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  • http://www.happyolks.com/ Kelsey at Happyolks

    This looks incredible. I’m torn on whether or not to make this or squash and brown rice cous cous tonight… hmm…

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