http://cmbm.org/2011/05/quick-dee-licious-roasted-asparagus-with-arugula-hazelnuts/ Sat, 04 May 2013 11:05:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://cmbm.org/2011/05/quick-dee-licious-roasted-asparagus-with-arugula-hazelnuts/#comment-172 Alex Mon, 16 May 2011 15:19:53 +0000 http://foodasmedicine.cmbm.org/?p=492#comment-172 I made this last night, but used pecans instead of hazelnuts. Yum!

]]> http://cmbm.org/2011/05/quick-dee-licious-roasted-asparagus-with-arugula-hazelnuts/#comment-171 rebecca Fri, 06 May 2011 15:03:00 +0000 http://foodasmedicine.cmbm.org/?p=492#comment-171 Hi Carol — Thanks for the catch. It’s 2 bunches of asparagus (10 per bunch) totally 20 stalks. Also, I learned from an Italian Grandmother that peeling the Asparagus makes it easier to eat and digest. It also yields a sweeter taste.

]]> http://cmbm.org/2011/05/quick-dee-licious-roasted-asparagus-with-arugula-hazelnuts/#comment-170 Carol Fri, 06 May 2011 14:32:44 +0000 http://foodasmedicine.cmbm.org/?p=492#comment-170 The recipe sounds good, but I have a couple of questions.
2 bunches of 20 is 40 stalks, divided by 4 makes 10 for each serving. Is it supposed to be 2 bunches of 10 stalks?Why are they peeled? I’ve never peeled asparagus.

]]>