Food As Medicine Faculty

 

James-S-Gordon MBM

Course Director

James S. Gordon, MD, Founder and Director of The Center for Mind-Body Medicine; founding Dean of the College of Mind-Body Medicine at Saybrook University; Clinical Professor, Department of Psychiatry and Family Medicine; Georgetown University School of Medicine; former Chairman of the White House Commission on Complementary and Alternative Medicine Policy; author, Manifesto for a New Medicine, Comprehensive Cancer Care, and Unstuck: Your Guide to the Seven Stage Journey out of Depression

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Kathie-Swift FAM faculty

Course Director

Kathie Madonna Swift, MS, RDN, LDN, is a leading educator, innovator and practitioner in the field of integrative medical nutrition. She has been the Education Director of Food As Medicine since the programs founding in 2001. She is the author of The Swift Diet: 4 Weeks to Mend the Belly, Lost the Weight, and Get Rid of the Bloat and co-author with Gerard Mullin, MD, ofThe Inside Tract: Your Good Gut Guide to Great Digestive Health. She is also a Senior Nutritionist at the Kripalu Center for Yoga and Health and Dr. Mark Hyman’s Ultrawellness Center.

Read more at www.kathieswift.com

Course Faculty

John Bagnulo MPH, PhDJohn Bagnulo MPH, PhD is naturalist and a nutritionist, farmer and forager, and an assistant professor.  He teaches courses at universities and leads programs at wellness centers throughout the US.

Read more at www.johnbagnulo.com

Penny Pilgram George, PsyDPenny Pilgram George, PsyD is Board Chair of the George Family Foundation in Minneapolis. She is a pioneer and leader in the integrative health and healing movement, working to transform healthcare delivery and community wellbeing. Dr. George is co-founder of the Bravewell Collaborative, a national collaboration of philanthropists dedicated to advancing the principles and practice of integrative medicine. As co-founder of the Penny George Institute for Health and Healing at Allina Health, she helped to create the largest system-wide integrative medicine program in the country. Currently she chairs the Penny George Institute Foundation.

Cynthia Geyer, MDCynthia Geyer, MD, Medical Director, Canyon Ranch in Lenox, MA; Food As Medicine core faculty since 2001; serves on the Pittsfield Board of Health and an active member of the Healthy Pittsfield Partnership; board member of the American College of Lifestyle Medicine.

Read more at www.canyonranch.com

Mark Hyman, MDMark Hyman, MD is a practicing family physician, a seven-time #1 New York Times bestselling author, and an internationally recognized leader, speaker, educator, and advocate in his field. He is also the founder and Medical Director of The UltraWellness Center; Chairman of the board of the Institute for Functional Medicine; Board of Directors, The Center for Mind-Body Medicine; a medical editor of The Huffington Post; and a regular medical contributor on Katie Couric’s TV show, Katie.

Read more at www.drhyman.com

Rebecca Katz, MSRebecca Katz, MS, chef and culinary translator; Executive Chef, Food As Medicine; author, The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods, The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery; and One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends; consultant and speaker for leading health care institutions including UCSF, Stanford Cancer Center, Cornell Medical Center, Johns Hopkins; Director, Healing Kitchens Institute at Commonweal, Bolinas, CA.

Read more at www.rebeccakatz.com

Aviva Romm, MDAviva Romm, MD, Family Physician, midwife, herbalist, author. International authority on botanical and functional medicine for women and children. Author of 7 books on natural medicine. Adjunct Assistant Clinical Professor in the Department of Family Medicine at Tufts School of Medicine; Advisory Board of the Yale Integrative Medicine Program; Medical Director of the American Herbal Pharmacopoeia; and sits on the expert panel of the American Herbal Products Association’s Botanical Safety Handbook.

Read more at www.avivaromm.com

 

Course Advisors

Jeffrey Bland, PhD
Sheila Dean, DSc,RD,LD
Suzanne Dixon, MPH, MS, RD
Collen Fogarty Draper, MS, RD
Patrick Hanaway, MD
Janice Joneja, PhD, RD
Jennifer Lovejoy, PhD
David S. Ludwig, MD, PhD
Gerard Mullin, MD
Derek Neal, CHHC
Dean Ornish, MD
Joseph E. Pizzorno, Jr., ND
Chef Nora Pouillon
Victoria Proctor, RN, MS
Asma Sadiq, MD
Thomas G. Sherman, PhD
Walter Willett, MD, DrPH
Thomas M. Wnorowski, PhD