This is the pre-program staff meeting yesterday in Jacmel, Haiti, where the Center is training 120 care providers in our Initial Mind-Body Medicine program. Initial and advanced trainings have been held previously in Port-au-Prince, and some of those trained are now part of a Haiti Leadership Team serving as interns in this training. Dr. Gordon and Center faculty are guiding the deep process of learning that begins today. The trainees will learn the science and practice of self-care, in a supportive small-group setting. They need this support themselves, and will learn to share it with their families and their communities in Jacmel.
Blessings on the work!
Priscilla Warner’s Learning to Breathe: My Yearlong Quest to Bring Calm to My Life is an instant mind-body classic, tracing her journey from panic to peace in generous detail.
Though happily married, with two wonderful grown sons and a satisfying career as an art director turned author, Warner suffered from serious anxiety and panic attacks. She made a decision to spend a year seeing if meditation and other mind-body techniques could help her heal, and the results are riveting. She describes her explorations, from breathing and lovingkindness meditation to Trager work, Ayurveda and EMDR, with refreshing honesty, growing wisdom, and humor.
This may be a book you’ll enjoy for your own pleasure and edification, as well as to recommend to patients or clients and friends. A keeper.
Available in our new online bookstore
I never miss watching Jim Gordon, Center Founder & Director, lead the fishbowl exercise at our Advanced Mind-Body Medicine training program. In a fishbowl, for those of you who haven’t experienced it, chairs are arranged in concentric circles, with those seated in the large outer circles acting as witnesses to the activity in the smaller circle within.
In this case, Dr. Gordon invites trainees to volunteer to be part of a Mind-Body Skills Group– something that is usually quite private, among a group of 10 to 12 people including the facilitator– but in this instance is quite public. It takes a great deal of courage for volunteers to raise their hands. One physician said during the process last week when asked why she wanted to participate, “Well, 3 minutes ago I didn’t even know I did!” She felt moved, in the moment, to join in the experiment.
How would you like to learn more about nutrition and the brain from some of the nation’s top experts, in a beautiful retreat setting in the Berkshire Mountains, where you can nourish yourself over a weekend full of learning, yoga, terrific people and delicious, colorful whole foods?
Join us for Mind, Mood & Food: Optimal Nutrition for the Brain March 16 – 18, 2012 at Kripalu Center for Yoga & Health in Stockbridge, MA, our brand new Food As Medicine seminar. Center Founder & Director James Gordon, MD and Kathie Swift, MS RD, nationally renowned clinical nutrition expert and educator; Jay Lombard, DO, a neurologist who makes learning brain biochemistry and physiology a joy and shows you step-by-step how to use nutrients for optimal functioning; Charles Parker, DO, a psychiatrist who worked with Daniel Amen to develop easy to follow, highly successful programs of nutritional healing; and Mark Pettus, MD, a gifted and compassionate holistic physician and author of It’s All in Your Head comprise our fabulous faculty.
Center Staff member Timothy Eden, MSW shares a recent find.
I had a meeting with a woman a few days back who showed me a beautiful visual model that a Tibetan healer drew. I think it speaks for itself.
Isn’t it lovely that such abundance is still available, on a chilly Saturday morning when even the usually jolly cashiers were whining?
We collected our glittering treasure of organic cranberries, kale, baby chard, arugula, apple cider, honey, onions and garlic, Brussel sprouts and broccoli, crimini mushrooms, and have enjoyed them in the days since—blessings of the earth.
Happy holidays to all! Or, as my colleague says this time of year, cinnamon & honey!
I bought Clementines as a treat for colleagues today. It’s almost the perfect time of year, as my colleague Stephanie was just saying. Not quite, but almost.
Heat wave! We’re expecting over 100 degrees here in Washington, DC, so I started the day with a favorite smoothie I call “Light & Lovely”, a combination of frozen pineapple, a frozen banana, a small head of organic butter lettuce and some parsley sprigs from the farm market. I used coconut water for extra electrolytes and threw in a black mission fig that was handy.
Once a year, The Center for Mind-Body Medicine puts on the best introductory training program in medical nutrition therapy on the planet– a feast of science and wisdom. Always lively, always cutting-edge, our core faculty and guest speakers who are all leaders in their respective fields share the very latest in nutritional science and seasoned clinical pearls with our attendees. Our aim is to give our attendees both the knowledge and confidence they need to begin practicing on Monday morning.
My son Arran came up with an incredible recipe (or the start of a really, really good one) last night. He said he felt like cooking something sort of Asian, but didn’t really have in mind what he wanted to do, exactly. So I asked, what about a stir fry?