Food As Medicine Executive Chef, author and food DIVA Rebecca Katz was kind enough to allow us to share this utterly delicious and brain healthy treat from her newest book, The Healthy Mind Cookbook, with you. ps — They’ll be on the menu at Food As Medicine, June 11-14 in Minneapolis! Yum!
My dad, Jay, had this delightful habit; whenever you told him something that struck his fancy, he’d roar, “That’s FANTASTIC!” and gleefully clap his hands for emphasis. This was doubly true if you told him he was getting chocolate for dessert. Jay never met a piece of chocolate he didn’t like, and I have a feeling that just hearing what’s in these truffles—dates, cherries, and walnuts, smothered in chocolate, rolled in coconut and curry—would’ve given him cause to offer up a standing ovation. Studies suggest walnuts may boost memory, while chocolate, as we all know, is the ultimate mood boosting agent. One bite of this dessert and you’d be hard-pressed to feel any stress.