The Center for Mind-Body Medicine

Five Reasons We Believe in Food as Medicine

Five Reasons We Believe in Food as Medicine

Robin Gentry McGee is a Food As Medicine graduate and Founder and CEO of Functional Formularies, producer of Liquid Hope, the world’s first whole foods feeding tube formula. We’re so proud of Robin’s remarkable food as medicine product — and now Functional Formularies is a Supporter of our program! This is her post previously published on her blog, published here on the day our fall 2014 Food As Medicine program begins.

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Good news for your gut!

Good news for your gut

I’m so pleased to share the news that my good friend, clinical integrative nutritionist and Food As Medicine Director of Education, Kathie Swift has just released a terrific new book, The Swift Diet: 4 Weeks to Mend the Belly, Lose the Weight and Get Rid of the Bloat. It’s in stores now, and I hope you’ll pick up a copy.
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Bob Buckley

Bob - Photo by John Patterson

Today’s blog post is bitter-sweet. We are writing to let you know that Bob Buckley, our dear Mind-Body Medicine faculty member, has passed. Our deepest condolences go to Bob’s partner George and to his family.

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Raw Lunch with Rebecca Katz

Raw Lunch with Rebecca Katz

Certainly one of the greatest culinary challenges I’ve ever faced occurred last month, when my dear friend Food As Medicine Executive Chef and author (soon to publish her 4th cookbook) Rebecca Katz — aka, one of the most famous and sublime healthy chefs in the US — came to lunch at my house.

What to cook?

When I entertain friends and family, and I REALLY want things to go well, I use Rebecca’s recipes. Now what?

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