After attending The Institute for Functional Medicine (IFM) several times and Food As Medicine (FAM) this past summer*, I continue to find the information to be brilliant. I purchased the FAM DVD and audio cassettes to share with our VA staff. Recently, our nutrition service received a grant to expand our weight management nutrition and exercise program into the local community.
Robin Gentry McGee is a Food As Medicine graduate and Founder and CEO of Functional Formularies, producer of Liquid Hope, the world’s first whole foods feeding tube formula. We’re so proud of Robin’s remarkable food as medicine product — and now Functional Formularies is a Supporter of our program! This is her post previously published on her blog, published here on the day our fall 2014 Food As Medicine program begins.