Food As Medicine
Professional Nutrition Training Program

June 10 - 13, 2010
Capital Hilton
Washington, DC

Registration now open!

This will be our only Food As Medicine Training in 2010!

Integrating Nutrition into Clinical Practice,
Medical Education & Community Health

  • The nation’s leading clinical nutrition training program for healthcare professionals
  • Comprehensive curriculum & clinical practice pearls
  • Outstanding faculty
  • Gourmet healthy lunches & whole foods demonstrations

CME & Partial Scholarships Available

This program provides the latest in science-based nutrition education and is designed to give graduates the knowledge, confidence, compassion and skills required to integrate food as medicine in their clinical practice.

This is the nutrition class that health care professionals tell us they've been looking for.

Topics include:

  • Sustainable Nutrition: Origins, Evolution & Agriculture
  • Nutrition in Practice: Tools & Techniques of Care
  • Understanding Core Imbalances
  • Macronutrients & Micronutrients: the Building Blocks
  • Digestive Healing: A Holistic Approach
  • Mindful Eating
  • Kids, Parents & Food
  • Longevity & the Aging Brain
  • Keeping it Real: Community & Public Health
  • Condition Specific Nutrition Therapy
  • The Science of Supplementation
  • Cutting Edge Laboratory Assessment
  • Rx in the Kitchen:  Cooking for Health

Click here to read the learning objectives for this course.

Who should attend?

  • MDs, DOs, & NDs
  • RD's & CHHC's
  • Medical School Faculty
  • Nurses & Nurse Practitioners
  • Clinical Faculty in Residency Programs
  • Physician Assistants
  • Community Health Practitioners
  • Psychologists
  • Medical, Health & Public Health Students
  • Acupuncturists
  • Other Health Professionals

If you are a health professional and want to learn the latest, most comprehensive, science-based information on nutrition, this is the course for you.

 
Questions? Send an email to fam@cmbm.org, or call (202) 966-7338.

 




James S. Gordon, MD
Course Director


Kathie Swift, MS, RD, LDN
Curriculum Designer



This is the best medical conference I have ever attended. The most practical. The most relevant!!

- Maxine Thomas, MD, Family Practice, Greenville, TX


Outstanding. I have learned more about diet and nutrition in 4 days than the previous 40 years. Thank you.

- Judith A. Potter, MSN, CRNP, Maryland Heart, PC, Bethesda, MD


If you’re a health practitioner and want to learn nutrition, this is the course you have to take.

- Gerard Mullin, MD, Division of Gastroenterology & Hepatology, Johns Hopkins Hospital


Completely Inspired. This program took me back to my roots of why I wanted to be an RD and again proud to be one.

- Billie McGuire Novak, MS, RD, Marathon, FL


 



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