Food As Medicine Professional Nutrition Education

Food As Medicine
Professional Nutrition Training Program
January 8 – 11, 2009
San Francisco Marriott
San Francisco, CA

Registration now open!
 

June 11 – 14, 2009
Marriott Wardman Park Hotel
Washington, DC

Registration coming soon!
Click here to be notified when registration opens.
 

Integrating Nutrition into Clinical Practice,
Medical Education & Community Health

  • The nation’s leading clinical nutrition training program for healthcare professionals
  • Comprehensive curriculum & clinical practice pearls
  • Outstanding faculty
  • Gourmet healthy meals & whole foods demonstrations

CME & Partial Scholarships Available

This program provides the latest in science-based nutrition education and is designed to give graduates the knowledge, confidence, compassion and skills required to integrate food as medicine in their clinical practice.

This is the nutrition class that health care professionals tell us they've been looking for.

Topics include:

  • The Landscape of Nutritional Medicine
  • Sustainable Nutrition: Origins, Evolution & Agriculture
  • Understanding Core Imbalances
  • GI Healing & the Science of Detoxification
  • Nutrition, Stress & the Brain
  • Obesity & Weight Management
  • The Role of Nutrition in Longevity
  • Condition Specific Nutrition Therapy
  • Macronutrients & Micronutrients: the Building Blocks
  • Patient-Centered Counseling
  • The Science of Supplementation
  • Cutting Edge Laboratory Assessment
  • Rx in the Kitchen:  Cooking for Health
(Healthy!) Cooking Demonstration

Who should attend?

  • MDs, DOs, & NDs
  • Registered Dietitians & Nutritionists
  • Medical School Faculty
  • Nurses & Nurse Practitioners
  • Clinical Faculty in Residency Programs
  • Physician Assistants
  • Community Health Practitioners
  • Psychologists
  • Medical, Health & Public Health Students
  • Other Health Professionals

If you are a health professional and want to learn the latest, most comprehensive, science-based information on nutrition, this is the course for you.

 
Questions? Send an email to fam@cmbm.org, or call (202) 966-7338.
 

Course Directors

Dr. James S. Gordon, MD
James S. Gordon, MD

Kathie Swift, MS, RD, LDN
Kathie Swift, MS, RD, LDN



This is the best medical conference I have ever attended. The most practical. The most relevant!!

- Maxine Thomas, MD, Family Practice, Greenville, TX


Outstanding. I have learned more about diet and nutrition in 4 days than the previous 40 years. Thank you.

- Judith A. Potter, MSN, CRNP, Maryland Heart, PC, Bethesda, MD


If you’re a health practitioner and want to learn nutrition, this is the course you have to take.

- Gerard Mullin, MD, Division of Gastroenterology & Hepatology, Johns Hopkins Hospital


I loved the conference and have used the information on a daily basis!

- Chris Bachman, RD, Ft. Collins, CO


 

Food As Medicine Professional Training Program Brochure

Download 2008 Brochure!