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• Professional Trainings
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• Advanced Mind-Body Medicine
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  Mind-Body Medicine
• Food As Medicine
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• April 2008 Newsletter: Nutrition
• November 2008 Newsletter: Nutrition
• April 2009 Newsletter: CancerGuides II & Food As Medicine
• CancerGuides

 
 

 

Mark Hyman, MD
Editor-in-Chief
Alternative Therapies



Cindy Geyer, MD
Medical Director
Canyon Ranch



Joe Pizzorno, ND
Founding President
Bastyr University


Sheila Dean, MS, RD, CCN
Medical Nutritionist
Private Practice

More Faculty

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Integrating Nutrition into Clinical Practice,
Medical Education & Community Health

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• The nation’s leading clinical nutrition training program for healthcare professionals
• Comprehensive curriculum & clinical practice pearls
• Outstanding faculty
• Gourmet healthy lunches & whole foods demonstrations

CME & Partial Scholarships Available

This program provides the latest in science-based nutrition education and is designed to give graduates the knowledge, confidence, compassion and skills required to integrate food as medicine in their clinical practice.

This is the nutrition class that health care professionals tell us they've been looking for.

Topics include:

• Sustainable Nutrition: Origins, Evolution & Agriculture
• Nutrition in Practice: Tools & Techniques of Care
• Understanding Core Imbalances
• Macronutrients & Micronutrients: the Building Blocks
• Digestive Healing: A Holistic Approach
• Kids, Parents & Food
• Women's Health
• Longevity & the Aging Brain
• Keeping it Real: Community & Public Health
• Condition Specific Nutrition Therapy
• The Science of Supplementation
• Cutting Edge Laboratory Assessment
• Rx in the Kitchen:  Cooking for Health

Click here to read the learning objectives for this course.

Who should attend? MDs, DOs, & NDs Registered Dietitians & Nutritionists Medical School Faculty Nurses & Nurse Practitioners Clinical Faculty in Residency Programs Physician Assistants Community Health Practitioners Psychologists Medical, Health & Public Health Students Acupuncturists Other Health Professionals

If you are a health professional and want to learn the latest, most comprehensive, science-based information on nutrition, this is the course for you.

 
Questions? Send an email to fam@cmbm.org, or call (202) 966-7338.

 

Course Directors


James S. Gordon, MD


Kathie Swift, MS, RD, LDN

This is the best medical conference I have ever attended. The most practical. The most relevant!!

- Maxine Thomas, MD, Family Practice, Greenville, TX

Outstanding. I have learned more about diet and nutrition in 4 days than the previous 40 years. Thank you.

- Judith A. Potter, MSN, CRNP, Maryland Heart, PC, Bethesda, MD

If you’re a health practitioner and want to learn nutrition, this is the course you have to take.

- Gerard Mullin, MD, Division of Gastroenterology & Hepatology, Johns Hopkins Hospital

I loved the conference and have used the information on a daily basis!

- Chris Bachman, RD, Ft. Collins, CO

 

Download 2009 Flyer!