My Everyday Foods
Dear Friends,
Each year at our Food As Medicine conference—it’s coming up November 19-22nd in Miami, is fabulous, and you can find out more here and register by clicking here—our faculty gives a sample daily menu. I thought you might be interested in checking out mine.
Jim
My Everyday Foods
Breakfast: my father, who was a surgeon, used to say (much to the amusement of us kids) that breakfast was the most important meal of the day. He usually ate his well before 7 so that he could be at the hospital early to operate. To my surprise, I now keep the same hours (though I don’t do surgery) and have come to value breakfast, which I once rushed through in haste to move on to the day, as a singular pleasure. I wake very hungry,
stretch for a while (yoga and sometimes Tai Chi), and then prepare a smoothie:
significant quantities of berries, especially blueberries and raspberries, sweet cherries (generally, all these are frozen and organic) together with fresh fruits that are easily available-bananas, pears, peaches, apples. I use soy or hemp milk (I’ve eliminated cow’s milk and gluten from my diet) and add a couple of scoops of Metagenics UltraInflam which contains some herbs (e.g., turmeric and rosemary) as well as other nutrients that help to reduce inflammation (I’ve got sore knees).
Also, I drink a cup of black tea (decaf).
Lunch: Peanut butter is a lunch staple–usually on rice crackers. I also have raw carrots and hummus. I go out to lunch sometimes at local Asian restaurants and may have some sushi. (I try to remember to bring my wheat-less soy sauce.)
Dinner: If I’m cooking for myself, it’s usually pretty rudimentary–corn, potatoes, tomatoes sautéed with onions and garlic, coriander, chili peppers, sometimes with beans.
Occasionally, I’ll have turkey sausage with it. If I go out, which I do a fair amount of the time, I’ll start with a salad, have the fish dish which most appeals to me at that moment, and then maybe some sherbet for dessert.
For treats, I like the Purely Decadent coconut milk “Ice Creams”-especially Chocolate Obsession, Pomegranate Chip and Passionate Mango (the names add a certain something as well).
That is, of course, if my wonderful and over-worked assistants haven’t eaten them in a frenzy of stress reduction.
Again, that web page to check out our Food As Medicine Training is here—and check out the fantastic new Food As medicine blog, with recipes, tips, and directions for healthy cooking and eating, here!
CancerGuides Training in DC in June
Dear Friends,
Our exciting training program, CancerGuides® II will be offered June 11-14, here in DC (along with Food As Medicine). You can help us as we offer our groundbreaking, integrative trainings by telling everyone you know about the programs, posting the fliers in your offices and clinics, handing them out on the street, etc. etc. Download a flier here.
A quick note: CancerGuides II is absolutely appropriate and accessible for cancer survivors and their families, not only for professionals. Everyone will have the opportunity to meet leaders in the field of integrative care, and to get the most up-to-date practical information–about nutrition, yoga, massage, Chinese medicine, and cutting-edge alternative therapies among many other topics. We would love to see you there, and there are generous partial scholarships available. Check out the website (see above) to learn more.
I hope you understand that you all – staff and faculty, along with our Board, and all those who support and participate in our programs – are the foundation for all we do, the juice that keeps nourishing our work, nourishing me, and helping us to grow. I’m so eager to hear from you and to see you soon, or to meet you for the first time at one of our exciting upcoming trainings.
With love,
Jim
CMBM and Saybrook University
Dear Friends,
It’s stunningly, suddenly it seems to me, green here in Washington. It feels like the season and its recent holy days match the message and the mood of our work – change and hope, new growth and greater freedom, leavened by compassion and forgiveness and, for me as well, gratitude for who you are and all we’ve done together and will continue to do. “Old things are passed away…all things are new” is what it says in the New Testament. Thank you.
Some very happy news for us: we’re now partners with Saybrook University, a wonderful cutting-edge program in psychology. Read about it here.
Dennis Jaffe, my old friend who is both a CMBM and a Saybrook Board member, got things started, and Lorne Buchman, the Saybrook President, has embraced our vision from the beginning and made sure that it infuses our partnership. The negotiations were long but we’re all happy now. I am going to be the Dean of Saybrook’s new Graduate College of Mind-Body Medicine and our program (Professional & Advanced Training Programs in Mind-Body Medicine, Supervision by faculty, plus Food As Medicine Training) is going to be required and central to the core curriculum for both Saybrook Masters and PhD degrees in Mind-Body Medicine.
This means a wonderful opportunity for CMBM to reach and teach more bright, eager, and idealistic participants, for those who want our work to be central to an advanced degree to have that opportunity, and for me (and our faculty) to help shape a graduate curriculum which will be exciting, attractive, and fun too. We’ll be getting the word out about the Saybrook degree and they’ll be telling people about Center programs. Dan Sterenchuk, our Director of Finance and Administration, is going to be working closely with me on all this. He’s thrilled and of course so am I; Dan does such an amazing job, makes everything easier and better for everyone he works with, and we enjoy our adventures together. Everyone else at The Center is really excited too.
With love,
Jim
