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SuperFood Drive: Giving the Gift of Health

In January 2009, I attended Food As Medicine in San Francisco, CA. As I was listening to Dr. Jeffrey Bland talk about the health benefits of super foods, it occurred to me that for the majority of Americans, having a diet full of nutrient dense super foods may never be a reality. Millions of Americans have a diet comprised of the types of food we associate with liquor stores, corner markets and food pantries –fast, packaged, cheap, and processed with high amounts of fat, sugar, sodium and other preservatives.

I reflected on my own experience of food drives when I was growing up: reaching to the back of my pantry to pull expired or unwanted items to donate. There was a big disconnect between an expired soup can and the families it was going to feed.

Sitting there in the super food lecture, I wrote down the words “super food drive – a food drive to collect super foods for people in need”. My idea was to transform existing emergency food systems (food banks, food pantries, soup kitchens) into providers of nutrient dense foods for individuals and families in need.

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Aging & Consciousness: A Dramatic Transformation

As a longstanding educator and researcher in the field of aging, I have seen a dramatic transformation from a focus on “what’s wrong” as we grow older to “what’s possible”!  I see this not only in my professional life but in connections with amazing elders such as 91 year- old Erica Leon, a Holocaust survivor who emigrated to Los Angeles from Hungary in her 70s and started painting when she re-connected with her long-lost fiancee from before WWII who was an art instructor!  Now arthritis inhibits her ability to paint, but not to write poetry or to Skype her family daily in Hungary.

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