Month: September 2010
I was inspired to create a combination of fresh green beans and cranberry beans by David Tanis in this delightful episode of Alice Water’s In the Green Kitchen video series, each of which features a simple standout dish.
I’m so pleased to present to you this brand new, powerful documentary we filmed this July. I hope you’ll take a few minutes to watch it (it’s under ten minutes long) and see the beautiful, healing work our trainees are doing in this troubled place.
It’s as simple as can be, and there’s something about the combination of kale and beans that radiates energy. Cheap, easy, nutritious and delicious. A winner!
…an amazing article on our work in Gaza from this morning’s New York Times. It gives such an accurate feeling for the touching , powerful, and effective work The Center for Mind-Body Medicine is doing in Gaza and for the spirit of healing, community and hope that I believe pervades everything that we do.
Bingo! When both your 22-year old AND 15-year old sons scarf down a dish, you know you’ve got something.
Here are five steps drawn from my most recent book, “Unstuck: Your Guide to the Seven-Stage Journey Out of Depression,” that people can take to address the pain and insecurity that may come with today’s economic uncertainty. All of them are free and all can be easily learned and done at home.