Author: Amberjade Mwekali-Tsering
Dr. Tanmeet Sethi shares how the overlooked value of thankfulness can have surprising health and medical benefits.
…getting to know the refugees, seeing and feeling their tragedy, and acting with generosity toward them could help open the hearts of Americans…
Center faculty member, David Ludwig provides a 3-phase program that let’s you lose weight without calorie counting – by putting biology back on your side! Read an excerpt from his new book Always Hungry.
A transformation of medicine is underway — a transition from a science of treating disease to a science of health.
Join the country’s leading lifestyle medicine clinicians, researchers, and holistic nutritionists for the Food As Medicine Professional Training Program.
Join the country’s leading holistic nutritionists, mind-body practitioners, and patient advocates for the Food As Medicine Professional Training Program.
Join the country’s leading holistic clinicians, nutritionists, and chefs for the Food As Medicine Professional Training Program.
James Gordon will be interviewed by Krista Tippett: On Being.
Dr. Aviva Romm and culinary nutritionist Stefanie Sacks will be a part of this years Food As Medicine Professional Training Program.
Seven things you will experience at Food As Medicine September 18-22 at Kripalu Center for Yoga & Healing in Stockbridge, MA.