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Author: Danielle Cook Navidi

Danielle Cook Navidi has been teaching cooking classes and presenting cooking demonstrations for organizations, botanical gardens and medical facilities for more than 12 years. Today she runs “Cooking for Cancer,” a nutrition program for young cancer patients, adolescent cancer survivors, their parents and caregivers at MedStar Georgetown University Hospital, Washington, DC, in the Pediatric Hematology/Oncology Division.