Sun-dried Tomato, Swiss Chard, and Chevré Frittata

Marti WolfsonFood As Medicine0 Comments

By Marti Wolfson One of our top innovations at Food As Medicine 2013? Cooks on Call, a kitchen table in the corridor outside the lecture hall, where participants could learn tips and techniques to take home to their heart’s content. We were fortunate enough to have some of America’s top culinary educators behind the table, including Marti Wolfson, Culinary Wellness expert … Read More