Delicious Chilled: Potato Leek Soup

Jo CooperFood As Medicine0 Comments

By Jo Cooper

Here’s a lovely gluten-free vegan potato leek soup from Gluten-Free Goddess.  We liked it better chilled the day after we made it and served it warm– but it may have been the result of that magic that happens when a soup sits overnight, and all the flavors marry and deepen.  Rich without the cream, and the crisp, fresh chive garnish makes a pleasing contrast. Elegant thermos fodder for school and work lunches.

Bon appetit!

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  • This looks incredible. I’m torn on whether or not to make this or squash and brown rice cous cous tonight… hmm…