So Easy It’s Crazy: Sunshine Tomato Soup

Jo CooperFood As Medicine0 Comments

By Jo Cooper

The other evening, I made myself a cup of delicious raw tomato soup in about 30 seconds. To replicate this soup, it will be necessary to have on hand:

One huge, truly ripe, exquisitely delicious, organic tomato (I used a sunshine yellow heirloom.)
A splash of very good, extra virgin olive oil
A thumb-sized piece of fresh ginger root

Woosh up in your blender*. Done. And infinitely better than expected! A testament to simplicity, and the exceptional results that can occur when you use superb quality ingredients.

What’s your easy masterpiece?

 

*I confess, mine is a Vitamix. Perhaps there are others as good, but I haven’t met them yet.

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