Sweet beginnings

Jo CooperFood As Medicine0 Comments

By Jo Cooper

A nourishing and happy new year to you!

My family celebrated with a New Year’s Eve supper of beans, rice, salad and this perfectly simple and delicious, gluten-free apple crisp– a cozy sonata of chopped apples tossed with vanilla and lemon and topped with crispy (gluten-free) oats or quinoa chips, maple syrup, coconut oil and cinnamon. Makes the whole house smell wonderful while it’s baking!

You’ll find the recipe on CeliacChicks.com: a guide to a hip & healthy gluten-free lifestyle  A terrific site.  Enjoy!

And may this be our best and healthiest year yet!

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