Continuing Education Credits

Approved Continuing Education Credits

Accreditation Statement

In support of improving patient care, this activity has been planned and implemented by University of Minnesota, Interprofessional Continuing Education and the Center for Mind Body Medicine.  University of Minnesota, Interprofessional Continuing Education is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Credit Designation Statements

American Medical Association (AMA)

The University of Minnesota, Interprofessional Continuing Education designates this live activity for a maximum of 21.0 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Other Healthcare Professionals

Other healthcare professionals who participate in this CE activity may submit their statement of participation to their appropriate accrediting organizations or state boards for consideration of credit. The participant is responsible for determining whether this activity meets the requirements for acceptable continuing education.

Dietitians

This program is approved by the Commission on Dietetic Registration for 24.5 CPEU hours. CPE Level 2. (Activity #145777).

Pending Continuing Education Credits

Learning Objectives

  • Outline and critically evaluate current models of nutritional therapy.
  • Use a scientifically-based approach to nutrition in treating patients.
  • Recognize options for integrating nutritional therapies into a comprehensive clinical practice.
  • Assess the nutritional status of patients; to prescribe individualized diets; and identify and support the psychological needs of patients changing their diets.
  • Answer their patients’ questions about nutrition.
  • Discuss how environmental issues impact food safety and public health.
  • Identify ways to effectively disseminate nutrition information to your community
  • Explain to patients the practical information about food and cooking required to design, prepare, and eat a healthy diet.

Esalen Institute
Big Sur, CA
May 19 - 24, 2019

  • As a physician, this conference was one of the best I've ever attended! The information provided can be immediately used in clinical practice and will have a profound impact on patients.

    Sasha S., DO, PhD, Onalaska, WI

Want more information?

Many questions for our professional programs can be answered in the Frequently Asked Questions for each program. If you have additional questions, complete the contact form and one of our programs coordinators will be in touch with you.

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