The New Frontier of Healthcare:
Medical Cannabis & CBD
Presented by Laura Lagano MS, RD, CDN
November 15, 2018
12:00 pm EST / 9:00 am PST
About This Webinar
Medical marijuana has been legalized in more than half the US. Ten states are expected to sanction adult use cannabis by 2019 and Canada recently approved cannabis across the country. Consumers have questions about the plant — how it works, what are the delivery formats, and what are it’s health applications. Learn how cannabis can be integrated with other holistic modalities to optimize health and wellness.
This webinar presented by Integrative Clinical Nutritionist, Laura Lagano MS RDN and is the third in a series of Food As Medicine webinars presented by the Center for Mind-Body Medicine and hosted by leading nutrition author, speaker and integrative nutritionist Kathie Madonna Swift, MS, RDN, LDN.
During this webinar, you will learn:
- Review fundamental cannabis terminology
- Discuss the endocannabinoid system + endocannabinoids
- Classify cannabis formats + delivery systems
- Explore the integration of cannabis with other holistic modalities
Laura Lagano, MS, RDN, CDN
Laura Lagano, MS, RD, CDN, is a nutritionist and health educator who integrates her classic background as a registered dietitian with cutting-edge training in functional medicine. Laura brings a range of experience in the food and nutrition world to the table.
Laura holds a Bachelor of Science in Dietetics from SUNY Oneonta and Master of Science in Nutrition Education from Teachers College, Columbia University, where she is currently a doctoral candidate in Nutrition & Health Education. She is both a Registered Dietitian/Nutritionist and Certified Dietitian/Nutritionist (New York State). Laura has immersed herself in the world of food, nutrition, and healing for over 30 years and continues to do so. She received advanced training in clinical nutrition and biochemistry from the Institute of Functional Medicine, which enabled Laura to bridge her formal nutrition education with functional medicine to provide integrative clinical nutrition services.
About Kathie Madonna Swift, MS, RDN, LDN, FAND
Kathie Madonna Swift, MS, RDN, LDN, FAND, EBQ
Kathie Swift, MS, RDN, LDN, FAND, EBQ is the co-founder of the Integrative and Functional Nutrition Academy, www.IFNAcademy.com, a comprehensive, online, educational program for dietitians interested in functional medicine.
Notable in her dietetic career, Kathie has served as the Education Director for the Center for Mind Body Medicine’s highly acclaimed Food As Medicine professional training program for almost two decades.
Kathie is the co-author of The Inside Tract: Your Good Gut Guide to Health with Dr. Gerard Mullin. Her most recent book, The Swift Diet: 4 Weeks to Mend the Belly, Lose the Weight, and Get Rid of the Bloat, with co-author Joseph Hooper features the latest science on the microbiome. Connect with Kathie at www.kathieswift.com
Food As Medicine for Women’s Health
Kathie will join James Gordon, MD, and leaders in the worldwide movement for women’s health to present everything you need to know about using food to promote health and prevent and treat illness on May 19-24, 2019 at Esalen Institute in Big Sur, CA.
Food As Medicine for Women’s Health Webinar Series
This is the third webinar in The Center for Mind-Body Medicine’s Food As Medicine for Women’s Health Webinar Series. Join us for the entire series:
- Women and Autoimmunity: Understanding the Connection and Targeting Treatment
Presented by Susan Blum, MD, MPH on September 12, 2018
- Nutrition and Women’s Cancers: The Science Behind the Solutions
Presented by Joel Evans, MD on October 25, 2018
- The New Frontier of Healthcare: Medical Cannabis
Presented by Laura Lagano, MS, RDN on November 15, 2018
- Movement, Nutrition, and Self-Care for Women: An Energy/Mitochondrial Perspective
Presented by Monique Class, NP on January 3, 2019
- Taking Women’s Health to Heart
Presented by Cindy Geyer, MD on February 6, 2019 at 12:30 pm ET /9:30 am PT
- Healing the Healer
Presented by Aviva Room, MD in March 2019
- Kitchen Wisdom: Ingredients, Herbs, and Spicy Support for Women’s Health
Presented by Catherine McConkie, NC on April 17, 2019
Thank you to the Scheidel Foundation for support of the Food As Medicine for Women’s Health Webinar Series.