Taking Women’s Health to Heart
Presented by Cindy Geyer MD, ABIM, ABOIM, ABLM
February 6, 2019
12:30 pm ET / 9:30 am PT
About This Webinar
We now know that cardiovascular disease is the leading cause of death in women over the age of 55, and both symptoms and risk factors can be different for women. This webinar will cover risk factors beyond cholesterol, and focus on the power of foods, movement, sleep, and connection in keeping women’s hearts healthy.
This webinar, presented by Cindy Geyer, MD is the fifth in a series of Food As Medicine webinars presented by The Center for Mind-Body Medicine and hosted by leading nutrition author, speaker and integrative nutritionist Kathie Madonna Swift, MS, RDN, LDN.
In this webinar, we will:
- Review risk factors for cardiovascular disease in women.
- Explain the function of the endothelium and the impact of diet and lifestyle on artery elasticity.
- Understand the connection between menstrual/ pregnancy history (such as PCOS, preeclampsia and gestational diabetes) as predictors of elevated cardiovascular risk.
- List the key lifestyle strategies for reducing cardiovascular risk and improving outcomes.
Cindy Geyer MD, ABIM, ABOIM, ABLM
Dr. Cindy Geyer received her bachelor of science and her doctor of medicine degrees, with honors, from the Ohio State University. She completed her residency in internal medicine at Strong Memorial Hospital in Rochester, N.Y. and is a Diplomat of the American Board of Internal Medicine. In addition to her role as the medical director at Canyon Ranch, Dr. Geyer has been one of the core faculty members at The Center for Mind-Body Medicine’s (CMBM) “Food as Medicine” conference for 17 years. She serves on the Pittsfield Board of Health and is also a board member of the American College of Lifestyle Medicine. A clinician, educator, and mother, she is passionate about collaborative approaches to health and wellness: from the integrative team model in working with individual patients to community partnerships that together can effect healthy changes in the places people live and work.
About Kathie Madonna Swift, MS, RDN, LDN, FAND
Kathie Madonna Swift, MS, RDN, LDN, FAND, EBQ
Kathie Swift, MS, RDN, LDN, FAND, EBQ is the co-founder of the Integrative and Functional Nutrition Academy, www.IFNAcademy.com, a comprehensive, online, educational program for dietitians interested in functional medicine.
Notable in her dietetic career, Kathie has served as the Education Director for the Center for Mind Body Medicine’s highly acclaimed Food As Medicine professional training program for almost two decades.
Kathie is the co-author of The Inside Tract: Your Good Gut Guide to Health with Dr. Gerard Mullin. Her most recent book, The Swift Diet: 4 Weeks to Mend the Belly, Lose the Weight, and Get Rid of the Bloat, with co-author Joseph Hooper features the latest science on the microbiome. Connect with Kathie at www.kathieswift.com
Food As Medicine for Women’s Health
Kathie will join James Gordon, MD, and leaders in the worldwide movement for women’s health to present everything you need to know about using food to promote health and prevent and treat illness on May 19-24, 2019 at Esalen Institute in Big Sur, CA.
Food As Medicine for Women’s Health Webinar Series
This is the fifth webinar in The Center for Mind-Body Medicine’s Food As Medicine for Women’s Health Webinar Series. Join us for the entire series:
- Women and Autoimmunity: Understanding the Connection and Targeting Treatment
Presented by Susan Blum, MD, MPH on September 12, 2018
- Nutrition and Women’s Cancers: The Science Behind the Solutions
Presented by Joel Evans, MD on October 25, 2018
- The New Frontier of Healthcare: Medical Cannabis
Presented by Laura Lagano, MS, RDN on November 15, 2018
- Movement, Nutrition, and Self-Care for Women: An Energy/Mitochondrial Perspective
Presented by Monique Class, NP on January 3, 2019
- Taking Women’s Health to Heart
Presented by Cindy Geyer, MD on February 6, 2019 at 12:30 pm ET /9:30 am PT
- Healing the Healer
Presented by Aviva Room, MD in March 2019
- Kitchen Wisdom: Ingredients, Herbs, and Spicy Support for Women’s Health
Presented by Catherine McConkie, NC on April 17, 2019
Thank you to the Scheidel Foundation for support of the Food As Medicine for Women’s Health Webinar Series.