Jeremy Rock Smith

Food as Medicine Faculty

Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love for teaching and natural foods led him to Canyon Ranch in the Berkshires, where he applied his classical training to creating healthy cuisine in their kitchen and as a demonstration chef. He joined the Kripalu Kitchen in 2010 as Chef de Cuisine.

Recent press

Helsinki Commission Briefing: Saving Ukraine's Children

In December 2022, James S. Gordon, MD, Founder and CEO of The Center for Mind-Body…

"Mindfulness Has Parallels to Indigenous Cultural Practices."

Given similarities between mindfulness and the traditional practices valued by many Native American tribal nations,…