Mind, Mood, and Food
Mind, Mood, and Food brings together thought leaders in the medical and integrative-nutrition fields to present research and practical tools for using food to improve mental and emotional well-being. Come discover a new science-based approach that uses nutrition to support optimal brain health and to address personal health challenges—for yourself, your clients, and your family.
Join a team of world-renowned clinicians, nutritionists, mind-body practitioners, and chefs as you explore
- Nutrition and the brain: cutting-edge science for emotional, cognitive, and behavioral disorders
- How to repair the traumatized, injured, and aging brain
- Healing foods to balance mind and mood
- Digestive wellness for the gut-brain-heart-microbiome
- Dietary supplements to support brain health and healing
- Mind-body techniques such as movement, imagery, and mindful eating
- Self-care practices to reduce stress and improve quality of life
This program also includes experiential learning with mind-body medicine skills, live food demonstrations, and whole-food meals that inspire long-lasting nutritional transformation.
Personally and professionally, this program was fun, thought-provoking, satisfying, and nourishing on so many levels. The presenters were so open and accessible in their delivery of information. I most highly recommend.
Kelly C., MS, occupational therapy
Terrific! The instructors were knowledgeable, accessible, and geared their presentations to the group of students who all came from different backgrounds. I recommend it to anyone in the health and wellness field to help them better understand the present and future of healthcare.
Joan S., certified holistic health coach
Please note: While we try to keep up to date on CEU information for various professions, we recommend that you contact your licensing board directly to confirm that your profession will accept CEU credits.
Continuing education may be available for nurses, dietitians, social workers, counselors, and acupuncturists. Please check back closer to the training for more information.
Dietitians – This program has been approved by the Commission on Dietetic Registration for 19.5 CPEUs (Category 2). Activity number 150171.
Nutrition Professionals – This program is approved for a total of sixteen and a half (16.5) NANP Category I CEUs on a one (1) contact hour to one (1) continuing education unit equivalency.
Coaches – This program would qualify as Resource Development with the International Coach Federation.
Social Workers – This program is approved by the National Association of Social Workers (Approval #886394781-9975) for 20 continuing education contact hours.
More information about tuition will be available shortly. Please check back soon.
Terms of Participation: In an effort to facilitate a positive experience for its program attendees, CMBM reserves the right to remove from attendance and from enrollment at any current or upcoming CMBM event or activity, anyone whose actions, in CMBM’s discretion and judgment, are disruptive or would interfere with the program or the attendees. In such circumstances, CMBM retains the discretion to grant or withhold refunds of registration fees, in full or in part.
Kripalu Center for Yoga and Health
57 Interlaken Rd
Stockbridge, MA 01262
James S. Gordon, MD
Kathie Madonna Swift, MS, RDN, LDN
Amy Shinal, MSW, LCSW
Confirmed Course Faculty
Cindy Geyer, MD
Mark Hyman, MD
Aviva Romm, MD
Drew Ramsey, M.D.
Jeremy Rock Smith