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At School in Haiti: Andre’s Story
Andre lost his cousins when their University building collapsed. Through his imagination he finds forgiveness and a reason to keep living.
At School: A Place to Help Haitian Children II
Students learn the value of sharing the pain and fear they feel, in the classroom, at home, or with a friend.
At School: A Place to Help Haitian Children
Today we have been invited by Principal Frere Jacques Anthony Germeil to College Canado Haitien. We will be teaching eleventh and twelfth graders lessons in…
To savor: The Last Chinese Chef
The peak is neither eating nor cooking, but the giving and sharing of food. Great food should never be taken alone. What pleasure can a…
Delicious Chilled: Potato Leek Soup
Rich without the cream, and the crisp, fresh chive garnish makes a pleasing contrast. Elegant thermos fodder for school and work lunches.
Divinely Delicious: Restaurant Nora
Chef / Owner Nora Pouillon, a hero to the slow food movement, started her restaurant 30 years ago and has supported the best local organic…
A Real Find: Brazilian Collard Greens
...a speedy recipe for Brazilian collard greens-- not the oxymoron you might think, for greens that are famous for slow, slow cookin'.
Fresh Farm Market at Dupont Circle
...this market is comprised of many vendors, selling veggies, flowers, flats for your garden, a myriad of mushrooms, cheeses and free-range eggs, wool and yarns…
Cooking Basics: Prepping
If you are new to cooking I have one word for you, and if you are a veteran cook, let it be a reminder: prep.
Meetings with Remarkable Haitians—Dr. Jean Hugues Henrys and Dr. Alex Larsen
CMBM discusses a future Haitian leadership team with Haiti's Minister of Health and the dean of the Faculty of Medicine at the University of Notre…
Community Connections: DC Central Kitchen
...feeding people healthy food = the opportunity to train people to cook = good jobs = meeting community needs on multiple levels, including a spectrum…
