By Jo Cooper
Here’s a lovely gluten-free vegan potato leek soup from Gluten-Free Goddess. We liked it better chilled the day after we made it and served it warm– but it may have been the result of that magic that happens when a soup sits overnight, and all the flavors marry and deepen. Rich without the cream, and the crisp, fresh chive garnish makes a pleasing contrast. Elegant thermos fodder for school and work lunches.