Month: June 2010
See the riches we plundered at the Farm Market on Saturday, including the first corn of the season (white), and little orange ‘Sundrop’ tomatoes, organic strawberries, black raspberries, and small plums (well, everything we purchased is organic), and mountains of greens (kale, chard, dandelion, arugula, baby spinach, Boston lettuce), herbs (peppermint, parsley)…
Nursing students learn the benefits of drawing as a form of self-expression and self-discovery.
Haitian Red Cross volunteers and CMBM members come together to share drawings, quiet their minds, and support one another.
Drawings allow people to tap into their intuition and imagination without effort. They find themselves creating images they’d never imagined, sketching solutions to problems that seemed insoluble.
Teaism, with 3 locations in downtown DC, is always a great choice for a light but special lunch. Chef Rebecca Katz and I stopped by the Lafayette Park location yesterday, and I chose this colorful salad and their lentil soup.
This remarkable talk has been flying around the internet, but in case you missed it as I had, take 20 minutes and get a new perspective on cancer prevention and treatment in William Li’s recent TED talk.