By Jo Cooper
Isn’t it lovely that such abundance is still available, on a chilly Saturday morning when even the usually jolly cashiers were whining?
We collected our glittering treasure of organic cranberries, kale, baby chard, arugula, apple cider, honey, onions and garlic, Brussel sprouts and broccoli, crimini mushrooms, and have enjoyed them in the days since—blessings of the earth.
Happy holidays to all! Or, as my colleague says this time of year, cinnamon & honey!
