By Jo Cooper
Searching for something so easy to make, so healthy, and so delicious you can’t believe it’s not under lock and key?
Here you go: Arran’s guacamole. In 5 minutes, you can have it on the table. He wanted me to make a video to show you how quick it is, but I’m not that adept– yet. Stay tuned.
Meanwhile, here is a quick slide show to prove the point and entice you. Chop, chop, and you’re done.
He makes it in a molacajete, a large mortar and pestle dating back several thousand years to Mesoamerica. Its rough stone surface makes smooshing up the avocados a snap, and it makes a truly beautiful serving container, too.
2 ripe avocados
1 tablespoon finely diced red onion
Juice of 1/2 lemon
Sea salt & cumin, to taste
Optional: finely diced tomato, chopped cilantro
¬° A su salud !
