Faculty Category: Food As Medicine

CMBM Food As Medicine faculty member Drew Ramsey

Drew Ramsey, M.D.

Drew Ramsey, M.D. is a psychiatrist, author, and farmer. He is a clear voice in the mental health conversation and one of psychiatry’s leading proponents of using nutritional interventions. He is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons.

CMBM Faculty Member, Donald Abrams, MD

Donald Abrams, MD

Donald Abrams, MD has an Integrative Oncology consultation practice at the UCSF Osher Center for Integrative Medicine. He received an A.B. in Molecular Biology from Brown University in 1972 and graduated from the Stanford University School of Medicine in 1977.

Food As Medicine faculty member Mark Hyman, MD

Mark Hyman, MD

Mark Hyman, MD, believes that we all deserve a life of vitality—and that we have the potential to create it for ourselves. That’s why he is dedicated to tackling the root causes of chronic disease by harnessing the power of Functional Medicine to transform healthcare.

Catherine McConkie, Food As Medicine Faculty

Catherine McConkie, NC

Catherine McConkie is executive chef for CMBM’s Food As Medicine professional nutrition training program and chef faculty for CMBM’s comprehensive training program in partnership with Eskenazi Health in Indianapolis. She is founder of The Caregivers Table; an educational cooking program designed to nourish the well being of clinical caregivers, and creator of Come to Your Senses; cooking …

Rebecca Katz, MS, Chef Emeritus

Food As Medicine Chef Emeritus, provides the delicious recipes for our lunches. She is the author of 4 healthy cookbooks.

CMBM Food As Medicine faculty member Dr Jay Lombard

Jay Lombard

Dr. Jay Lombard, a Board-certified Neurologist, is the co-founder of Genomind, a genetic based testing company devoted to improving the lives of patients with psychiatric and neurological conditions. The technology supports the development and implementation of personalized medicine to enhance the care of patients with complex brain conditions. Dr. Lombard’s discoveries has been regarded by several key opinion leaders as some of the most significant breakthroughs in psychiatry.

CMBM faculty and Kripalu executive chef, Jeremy Rock Smith

Jeremy Rock Smith

Food As Medicine faculty member and Kripalu executive chef, Jeremy ROck Smith

CMBM faculty member Maya Shetreat-Klein

Maya Shetreat-Klein, MD

CMBM faculty member Maya Shetreat-Klein, MD, is an integrative pediatric neurologist, herbalist, urban farmer, naturalist, and author of The Dirt Cure: Growing Healthy Kids With Food Straight from Soil.

CMBM Faculty Member Aviva Romm, MD

Aviva Romm, MD

CMBM Food As Medicine faculty member Aviva Romm helps women not only heal their bodies and minds, but transform their lives and their families’ health.

Joel Evans, MD

CMBM Mind-Body Medicine faculty member Joel Evans, MD, a board-certified OB/GYN, is the director of the Center for Functional Medicine in Stamford, CT.