James S. Gordon, MD, Course Director
Kathie Madonna Swift, MS, RDN, LDN, Education Director, Food As Medicine
John Bagnulo, MPH, PhD
Susan Blum, MD
Elizabeth Boham, MD, MS, RD
Robynne K. Chutkan, MD, FASGE
Joel Evans, MD
Cindy Geyer, MD
Dr. Mark Hyman
Rebecca Katz, MS, Chef Emeritus
Catherine McConkie, Executive Chef
Aviva Romm, MD
Maya Shetreat-Klein, MD
Jeremy Rock Smith
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