Cranberry Relish

Cranberry Relish

Have you been looking for a fresh cranberry relish recipe, that makes the perfect accompaniment to holiday meals?

This is it.

My sister-in-law Kate told this to me many years ago, and it’s so easy I never even wrote it down:

1 bag of fresh cranberries
1 orange, peeled (include just a little bit of the peel, if organic)
1 cup of sugar (I changed this to ½ cup of Succanat, a raw cane sugar — not too sweet).

Blend in a food processor.

Done.

The secret: do this the night before your feast, or at the latest, early the morning of. The flavors need to marry, like a salsa.

And I make triple the recipe to feed 3 very hungry sons, with leftovers. It might even freeze well… We’ve never had the chance to find out.

Happy holidays!

About the Author(s)

Jo Cooper

Jo Cooper, Online Communications Editor, is the editor of the Centering blog. She posts on www.facebook.com/MindBodyMed and tweets @MindBodyMed and about marketing, design and photography on @JoCooperStudio. Questions about the blog? Contact her at [email protected].

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