By Jo Cooper
The other evening, I made myself a cup of delicious raw tomato soup in about 30 seconds. To replicate this soup, it will be necessary to have on hand:
One huge, truly ripe, exquisitely delicious, organic tomato (I used a sunshine yellow heirloom.)
A splash of very good, extra virgin olive oil
A thumb-sized piece of fresh ginger root
Woosh up in your blender*. Done. And infinitely better than expected! A testament to simplicity, and the exceptional results that can occur when you use superb quality ingredients.
What’s your easy masterpiece?
*I confess, mine is a Vitamix. Perhaps there are others as good, but I haven’t met them yet.
