Fascinating Talks: William Li, “Can we eat to starve cancer?”

Fascinating Talks: William Li, “Can we eat to starve cancer?”

By Jo Cooper

This remarkable talk has been flying around the internet, but in case you missed it as I had, take 20 minutes and get a new perspective on cancer prevention and treatment in William Li’s recent TED talk.

About the Author(s)

Jo Cooper

Jo Cooper, Online Communications Editor, is the editor of the Centering blog. She posts on www.facebook.com/MindBodyMed and tweets @MindBodyMed and about marketing, design and photography on @JoCooperStudio. Questions about the blog? Contact her at Centering@cmbm.org.

2 Replies to “Fascinating Talks: William Li, “Can we eat to starve cancer?””

  1. Everyday there are hundreds new studies coming out about food and its relationship to certain types of cancer. However, I believe Dr. Li’s overall message is food — not supplements — is what will protect our bodies. Creating anti- angiogenesis — or an inhospitable environment for cancer cells to spread — involves an intake of many antioxidants and phytochemicals, which are all found in a cornucopia whole foods. Rebecca Katz, author, The Cancer-Fighting Kitchen: Nourishing Big Flavor Recipes for Cancer Treatment and Recovery.

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