Food As Medicine Faculty Kathie Madonna Swift, MS, RDN, LDN James S. Gordon, MD Course Director Aviva Romm, MD Susan Blum, MD Joel Evans, MD Cindy Geyer, MD John Bagnulo, MPH, PhD Elizabeth Boham, MD, MS, RD Robynne K. Chutkan, MD, FASGE Maya Shetreat-Klein, MD Jeremy Rock Smith Donald Abrams, MD Mark Hyman, MD Rebecca Katz, MS, Chef Emeritus Jay Lombard Catherine McConkie, NC Drew Ramsey, M.D.
