Food As Medicine Faculty James S. Gordon, MD Course Director Kathie Madonna Swift, MS, RDN, LDN Donald Abrams, MD John Bagnulo, MPH, PhD Susan Blum, MD Elizabeth Boham, MD, MS, RD Robynne K. Chutkan, MD, FASGE Joel Evans, MD Cindy Geyer, MD Mark Hyman, MD Rebecca Katz, MS, Chef Emeritus Jay Lombard Catherine McConkie, NC Drew Ramsey, M.D. Aviva Romm, MD Maya Shetreat-Klein, MD Jeremy Rock Smith
