Food As Medicine Faculty James S. Gordon, MD Course Director Kathie Madonna Swift, MS, RDN, LDN Cindy Geyer, MD John Bagnulo, MPH, PhD Susan Blum, MD Elizabeth Boham, MD, MS, RD Robynne K. Chutkan, MD, FASGE Joel Evans, MD Aviva Romm, MD Maya Shetreat-Klein, MD Jeremy Rock Smith Jay Lombard Rebecca Katz, MS, Chef Emeritus Catherine McConkie, NC Mark Hyman, MD Donald Abrams, MD Drew Ramsey, M.D.
